Why silicone bakeware should be used?
Baking was made more economical since greasing or oiling is not part of the process anymore.
It heals faster making your cooking time shorter but without any burnt edges or bottom giving you savings on gas or electricity.
It has a longer life span since it does not rust or stain allowing you to use it for a long period of time.
You do not have to worry about deformity since they keep their shapes.
It can be stored and used in an oven or refrigerators or freezers.
Easy removal of your baked products is guaranteed.
It is made of lightweight materials making it easy to carry around.
Cleaning silicone materials are made extremely easy.
What are features of Steadys silicone products?
Microwave, Oven, Refrigerator, Freezer and Dishwasher safe
Temperature safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
Flexible and Non-Stick. Baked Goods Pop Out Easily. Reusable For Up to 3,000 Uses
100% Pure, Premium Quality Food-Grade Silicone
Meets US FDA and European LFGB Safety Standards. BPA, PVC and Phthalate FREE
Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings